TEA - LIVER HEALTH

There’s nothing a cup of tea can’t fix, or so they say... and there's some truth to that. With historical roots in East Asia, people of different cultures from around the world have been drinking tea for thousands of years. Science appears to support this practice.

Herbal teas are made from tisanes, which are blends or infusions of dried fruits, flowers, spices or herbs in water. Tisanes have been shown to offer medicinal effects. Be an informed consumer—many beverages marketed as "herbal tea" with "herbal tea benefits" are nothing more than sugary juice.

Is herbal tea good for you? Some herbal teas offer health-promoting properties and have been used as natural remedies for centuries. Tisanes have been shown to offer medicinal effects.

LIVER HEALTH TEA - Relief from inflammation, Supports intestinal tract and healthy gut function

Ingredients:  Calendula, Dandelion Leaf & Root, Burdock Root, Cardamom Pod, Tulsi

Calendula - supports the healing of gastric and intestinal through its vulnerary, anti-inflammatory, and antimicrobial actions.

Dandelion Root & Leaf - 

Burdock Root - is traditionally used in herbal medicine to support liver health and the body's natural detoxification processes. It is considered a gentle detoxifier that helps the liver metabolize and remove toxins efficiently. 

• Stimulates bile production, which assists in digestion and the breakdown of dietary fats.
• Rich in Antioxidants: The root contains powerful antioxidants like quercetin and phenolic acids that help fight oxidative stress and protect liver cells from damage caused by environmental toxins or poor diet.

• Blood Purifier: Traditionally, it is known as an "alterative" or "blood purifier," believed to clear the bloodstream of toxins, which in turn reduces the burden on the liver.
• Anti-inflammatory: It can help soothe inflamed tissues within the liver. 

Cardamon Seed - particularly in conditions like nonalcoholic fatty liver disease (NAFLD). Its benefits stem from rich antioxidants and anti-inflammatory compounds that may improve liver enzyme activity and detoxification

Tulsi - An adaptogenic herb, helps the body adapt to various stresses, including environmental toxins and psychological stress.

• Detoxification Support: It enhances liver detoxification pathways through the activation of certain enzymes (like cytochrome P450) and supports antioxidant enzymes such as glutathione, aiding in the safe metabolism and excretion of harmful substances, including heavy metals and pesticides.
• Acts as a Deepana (stimulating appetite) and Pachana (improving digestion) in Ayurveda, which helps the body assimilate nutrients efficiently and promotes the production and flow of bile, a substance important for eliminating toxins. 

Directions: Soak 2 tblspns in 20 oz. filtered water overnight. In morning, simmer for 10 mins, strain and enjoy.

Re-use herbs the following day with 1 tblspn fresh herbs added to 20 oz. filtered water. Repeat for 3 days then discard old herbs.

Dosage:   2 cups daily

Precautions:  If you are taking any prescription medications, it's important to check for potential interactions with herbs.

Statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.